Syntha-6
BSNSYNTHA-6 is an ultra-premium protein powder with 22g protein per serving and is our best-tasting protein on the market. SYNTHA-6 is the go-to protein for any nutrition or exercise regimen because it is designed to suit a variety of active lifestyles and diet plans. And with SYNTHA-6, the high standard of quality protein comes with taste to match, thanks to our exclusive flavor technology.
Chocolate Peanut Butter |
NUTRITION FACTS |
Serving Size 1 Rounded Scoop (47g) |
Amount Per Serving | Daily Value |
Calories 200 | |
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 55mg | 18% |
Sodium 220mg | 10% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Includes 1g Added Sugars | 2% |
Protein 22g | 44% |
Calcium 150mg | 10% |
Iron 1.1mg | 6% |
Potassium 300mg | 6% |
Phosphorus 150mg | 10% |
Magnesium 24mg | 6% |
Not a significant source of trans fat and vitamin D. |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients:Protein Matrix (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen, Glutamine Peptides), Sunflower Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Polydextrose, Natural and Artificial Flavor, Cocoa (Processed with Alkali), Cookie Bites (Wheat Flour, Sugar, Canola Oil, Cocoa Powder [Processed with Alkali], Salt, Sodium Bicarbonate), Cellulose Gum, MCT Powder (Medium Chain Triglycerides, Nonfat Dry Milk, Disodium Phosphate, Silicon Dioxide), Lecithin, Salt, Acesulfame Potassium, Sucralose, Papain, Bromelain. |
CONTAINS:Egg, Milk, Peanut, Soy, and Wheat. |
Contents sold by weight not volume. |
Lecithin is a phospholipid complex derived from soybean oil, which is used to promote mixability. |
This product has been manufactured by a Good Manufacturing Practices (GMP) facility. |